Red Wines Portugal
Tinto (Red Wine)
JP Azeitao Tinto grapes are harvested separately using a traditional winemaking with short maceration, fermentation temperature controlled to allow the retention of fruity aromas, seeking a modern style, full of fruit, very nice when consumed young.
Ageing: No aging in wood
Tasting notes: fruity aroma with dominance of fruit nuances of the forest and strawberry jam. In the mouth, flavors are identical flavorings, integrated into a smooth tannic structure.
Cuisine: Light dishes of meat and cod, can be served cooler than usual in red wines.
Service temperature: 14 - 16ºC
Awards: Wine Magazine - 14.5 points (2015)